ROASTING IS AN ART, DONE WITH THE HEART...

ROASTING IS AN ART, DONE WITH THE HEART...
At Kilta, Roasting is both a Science & an Art,
Done with Not Just the Precision of the Mind & Machine,
But with the Whole Heart's Intuition & Creativity,
& of Course, the Palate's Inherent Good Taste!

 

Our Coffee & Roasting 'Guru,' Bob, is this bohemian fellow, who cranks up the Roaster like a Mad Scientist (we say this with the Utmost of Love & Respect for him & his craft)! For him, roasting is not just rote & mechanical, rather Coffee Beans have to be Carefully Curated & Roasted in Customized Batches. If the roasted beans don't turn out well by his own Standards, he doesn't hesitate to just Throw them all out, hence our adage, "Coffee Without Compromise."

Bob started Roasting, Blending & Brewing the World's Finest Specialty Coffees, predominantly in the USA in 1981, Showcasing both, Single Estate, & Blended Coffees for their Bold, Distinct Aromas, and Rich & Full Bodied Flavours. This was WELL before the term "Specialty Coffees" was even coined. He'd been around before there was a 2nd Wave of Coffee, & is now witnessing the 3rd Wave, with tremendous interest & curiosity. In the past several years, he has observed the astonishing surge of interest for Coffee and the 'germination & blooming" of various Specialty Coffee Roasters in North India.

Amidst this many pronged Evolution in the Coffee Scenario, we also knew what had to be done! Thus, together with Bob, we are now offering Uniquely Crafted Blends to the rest of our Beloved India and in the future, beyond our borders. We are "RE-INTRODUCING COFFEE,' as Traditional, European Style Roasts - Bold, Distinct, Rich & Full-Bodied, to cater to Thee! - Global Coffee Aficionados, Snobs, Geeks, & Budding Coffee Enthusiasts!


- by Kilta Family

 


Older Post