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ROASTING IS AN ART, DONE WITH THE HEART...

ROASTING IS AN ART, DONE WITH THE HEART...

At Kilta, Roasting is both a Science & an Art, Done with Not Just the Precision of the Mind & Machine, But with the Whole Heart's Intuition & Creativity,

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On the Go! With Kilta Coffee

ON THE GO! with KILTA COFFEE

Wondering How To Travel & Still Make Your Own Great Cup of Kilta Coffee? Travelling generally takes much planning and effort in itself. But it doesn't mean you have to leave your favorite coffee behind. You can still have your freshly roasted coffee beans, freshly ground, and freshly brewed coffee while in transit. Here’s how… 1) Bring your freshly roasted, whole bean pack/s of Kilta Coffee. 2) Bring a hand crank coffee grinder. Grind the coffee just before you brew it. 3) Bring either: an AeroPress Set OR a French Press + coffee scoop (preferably 10 g/scoop) + spoon. 4)...

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WHY KILTA?

WHY KILTA?

What's in a Name and Why is it Important? It has been said that a Name is a Crucial Way of Understanding Someone or Something. So then, why is our Name KILTA? KILTA is the name of the conical basket that is worn like a backpack, and is used by the locals in the Himalayan region for various purposes, like carrying fodder, freshly harvested herbs, fruits, wood, construction materials, or as containers of grains and other farm products. We chose this name for the cafe that we opened in this mountain region, in Appreciation of and to Honour the Hardworking...

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