DUNDUGA Specialty Coffee (Limited Edition)

In our quest for novel coffees, we are thrilled to announce our new discovery from The Dunduga Estate, Mudigere, Chikmagalur! 

This Single Origin Specialty Coffee is pleasantly bright and fruity, has great body, medium acidity, and rounded mouthfeel. It has a complex flavour profile, which includes hints of cherry, nutmeg, sweet tamarind and brown sugar, with a vanilla aftertaste.

The plants are grown at an altitude of 920-1010 meters above sea level, alongside pepper, mango, jackfruit, mahogany, rose wood, red cedar, white cedar, and Areca sp.

The cherries are processed as Naturals, and the beans are roasted to Full City.